Jam Sandwiches Recipe

Mix the yolks of 2 eggs very smoothly with a tablespoonful of flour and a tablespoonful of ground rice; add a very small pinch of salt, a tablespoonful of sugar, half a pint of thick cream, and a quarter of a pint of new milk. Beat the whites of the eggs to a firm froth, add them last of all, and beat the mixture for four or five minutes. Butter 2 large plates, put in the mixture, and bake in a quick oven until it is set and lightly browned. Spread a little jam over one of the cakes and lay the other upon it, the browned part uppermost. Sift a little sugar over it before serving. Jam sandwiches may be eaten either hot or cold. Time, twenty minutes to bake. 

Good for the kids to take to school or take anywhere. Just minutes to make for that quick getaway anytime. I love this recipe and I hope you do too.