Lobster With Corn Recipe

1 lobster, meat removed from shell and cut in dice 
4 ears corn, corn removed from cob 
1 cup water 
2 cups milk, scalded 
2 tablespoons butter 
  seasonings to taste 
1 cup thick white sauce 

(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.) 

Boil corn, milk, seasonings, butter and water together for about 15 minutes. Add the white sauce and the lobster. Let cook for 5 minutes. Then serve. 

An excellent recipe for dinner anytime the family comes home or you just want to make a romantic evening out of the ordinary. Share the recipe with the whole family to share.