Macaroni And Cheese Pudding Recipe

4 ounces macaroni 
3 ounces grated cheese 
4 sage leaves 
1 pound Spanish onions 
1 ounce white bread crumbs 
Pepper and salt to taste 

Break the macaroni into three and a half inch lengths, and a half inch lengths, and put into boiling water, boiling for half an hour; then drain, and when cool, line a well-buttered pudding basin with the macaroni, and fill in with the following mixture: Scald the onion, and chop very finely with the sage leaves, add the cheese and bread crumbs, and mix well. Fill the basin with this, and cover with macaroni, then a cloth, and steam for three hours. Rice may take the place of macaroni for a change. 

If rice is used cook as for plain boiled rice in salted water and put in the baking dish in the same way as the macaroni. 

Wow what a recipe I hope you enjoy!